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A Grain Of Salt

The Science and Pseudoscience of What We Eat

ISBN-13: 9781770414754

Contributor(s): Joe Schwarcz

Subject: Fitness & Diet

Publisher Imprint: Ecw Press

Publication Date: 10-10-2019

Format: Paperback

Availability: In stock

£16.99

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About the book

Of all the dietary and nutritional claims pitched to us, what can we believe? Dr. Joe Schwarcz has the answers in this delicious blend of science and myth-busting. Full of new and updated articles about what to eat, what not to eat, and how to recognise the scientific basis of food chemistry; A GRAIN OF SALT is as entertaining as it is relevant, and is guaranteed to satisfy your hunger for palatable and relevant scientific information.