Ambrosia Volume 5: San Francisco Bay Area

• About the book

Volume 5 takes us to the San Francisco Bay Area, the 49 square mile international destination known for Gold Rushes, tech, iconic cable cars, coastal fog, Victorian homes - and for being one of the most exciting places in the world to eat right now. This issue unearths the history of the region s eating culture, from the origins of the fortune cookie to the finely-tuned gardens of its most famous chefs, to the science and intrigue behind the sourdough bread culture.