A cutting-edge food magazine that collects healthful recipes and interviews from the world's best chefs one city at a time turns its eye on London. Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn't come at the expense of eating well. Ambrosia explores the stories and people behind a region's cuisine. Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region's cuisine apart and helps you visualise what it is like to eat and live in a city in a particular moment in time. Volume 6 takes us to London, replete double-decker buses, red telephone booths, and a truly global food culture. This issue unearths the history of the region's eating culture, from the quintessential Sunday roast to front-of-house hospitality when you live in the city of the royal family. Ambrosia, Volume 6: London is a must-have for health-conscious food and travel lovers alike. Featuring stories from James Lowe, Tomos Parry, Heston Blumenthal, Lee Tiernan, among many other chefs, vendors, maitre d's, and more, this issue will transport readers to London - Europe's most touristed city and home to one of the world's most deeply entrenched fine-dining scenes in the country on one end, as well as a ballooning community of immigrant owned restaurants on the other - where the diversity of its residents and the current political climate makes it one of the world's most interesting and dynamic places to access and eat right now. Volume 6: London features interviews from and stories about: -James Lowe, Lyle's -St John and St John Bread and Wine -Supper Clubs -The Sunday Roast -The influence on Heston Blumenthal in London s food scene -Photo essay on British truffle hunting -London's booming wine scene. And more...
