JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

ISBN-13: 9780525610342

Author(s): Peter Sanagan

Subjects: WBA

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Appetite By Random House

Publication Date: 22-10-2020

Format: Hardback

Availability: In stock

£31.99

Add to Wishlist

About the book

More than just an invaluable reference, Cooking Meat is packed with more than 120 recipes. Peter Sanagan, a butcher turned chef, even offers up a mouthwatering selection of side dishes that will complement all his meaty mains, in what is truly a book for any occasion. With Cooking Meat, you'll discover a wealth of knowledge on choosing, buying, handling, cutting and cooking meat, and turn yourself from a meat lover to a meat cook.

Cooking Meat

Sign up to our newsletter