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The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning (Japanese)

ISBN-13: 9784908325052

Subjects: WBA

Publisher: Kodansha Europe Head Office

Publisher Imprint: Shuhari

Publication Date: 31-03-2017

Format: Hardback

Availability: In stock

£50.00
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning (Japanese)

About the book

Japanese cuisine is built around flavours and seasonings derived from umami-rich natural ingredients such as miso, dried fish, varieties of seaweed, shiitake mushrooms and many others. Clearly this is a crucial next step to mastering and understanding Japanese cuisine for any chef. This richly illustrated book offers insight, demonstration, instruction and ultimately familiarity with the essence of Japanese food taste and harmony.