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Eggs

All Day, Every Way (Recipes & Techniques)

ISBN-13: 9781962098335

Author(s): Tove Nilsson

Subjects: Cooking

Publisher: Simon And Schuster Group USA

Publisher Imprint: Tra

Publication Date: 10-03-2026

Format: Hardback

Availability: In stock

£25.99

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About the book

This is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette-perfectly smooth and firm on the outside, creamy and tender within. Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to souffles, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.

Eggs

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