Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for - maitre fromager - but if you ask him what business he's in, he'll tell you he sells happiness. In his first cookbook, Afrim is here to teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams. Alongside Afrim's best dishes are 20 masterpieces from the world's top chefs.
