Mussels
An Homage in 50 Recipes
ISBN-13: 9798986640693
Author(s): Sergio Herman
Subjects: WB
Publisher: Simon And Schuster Group USA
Publisher Imprint: Tra
Publication Date: 14-11-2023
Format: Hardback
Availability: In stock
£42.99
About the book
For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavours and honours them in this unique cookbook that celebrates the undersung 'black gold.' From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried - each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.