Veganism - the diet that eliminates all animal products - might be a scary prospect for some, who may believe that obtaining protein becomes a problem, or that food just won't taste the same. But author Dreena Burton demonstrates that anyone can prepare and enjoy vegan dishes without compromising taste or health. The book includes recipes for all aspects of meal-making, and are geared toward family tastes. Each recipe also contains nutritional analyses. Easy to use recipes for wonderful vegan delicacies like Marinara Tortilla Pizza or Mushroom Pepper Risotto.
