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The Infrared Grill Master

Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

ISBN-13: 9781646040407

Author(s): Jenny Dorsey

Subjects: WB

Publisher: Simon And Schuster Group USA

Publisher Imprint: Ulysses Press

Publication Date: 22-09-2020

Format: Hardback

Availability: In stock

£18.99

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About the book

Infrared grilling is the best way to make perfectly cooked, flavour-packed versions of your favourite barbecue standards without the billowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.

The Infrared Grill Master

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