Serving up flavour-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavouring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful colour photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos, Beef Chorizo Stuffed Peppers, Pineapple Habanero Baby Back Ribs. Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbours with your delicious barbecue.
