Western livestock rearing and industrial production of meat is not a model than can continue so moving towards a more vegetable based diet is the only sustainable and healthy way to feed the world. This cookbook presents some of the best non-meat dishes from all over the world presented in a mezze style. From the tempting coconut milk rice dishes of South India to the warming bean and chilli concotions of South America there are intriguing tastes to tempt every palate and the freedom to combine them in experimental ways.
