Shindler defines the American Kitsch Kitchen in witty text, and shares recipes for American classics throughout the century. From Cobb salad to Caesar, tamale pie to lemon meringue and chicken chop suey to chocolate fondue - teh 100 best. Illustrated throughout.
About the book
Shindler defines the American Kitsch Kitchen in witty text, and shares recipes for American classics throughout the century. From Cobb salad to Caesar, tamale pie to lemon meringue and chicken chop suey to chocolate fondue - teh 100 best. Illustrated throughout.