Bored with traditional Christmas dinners? Here are lots of mouth-watering alternatives for spicing up the holiday season. Collected together in this beautiful hardback book are fifty tasty recipes from around the world, plus information on the cultural background which has flavoured them. Recipes such as Turkey in Chocolate and Chilli Sauce from Mexico or Coconut Cupcakes from Bolivia are each accompanied by a full-page colour photo from award-winning photographer Peter Kam.
About the book
Bored with traditional Christmas dinners? Here are lots of mouth-watering alternatives for spicing up the holiday season. Collected together in this beautiful hardback book are fifty tasty recipes from around the world, plus information on the cultural background which has flavoured them. Recipes such as Turkey in Chocolate and Chilli Sauce from Mexico or Coconut Cupcakes from Bolivia are each accompanied by a full-page colour photo from award-winning photographer Peter Kam.