This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
About the book
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
Books by this Author
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The Small Planet Vegetarian Cookbook
In stock Published: 11-10-2012£20.00More info -
Bittersweet World Of Chocolate
In stock Published: 06-12-2007£10.99More info