Vegetables are at the heart of everything Shira Blustein and Brian Luptak set out to do at the internationally-acclaimed The Acorn restaurant. Where other vegetarian restaurants try too hard to find ways to replicate the meat they're scared their diners will miss, The Acorn defies categories, with dishes that are anything but predictable. In their first cookbook, Acorn, Shira and Brian share more than 100 of their truly unique recipes, that highlight incredible wild-crafted, local ingredients, and will leave even the staunchest of meat eaters feeling satisfied.
About the book
Vegetables are at the heart of everything Shira Blustein and Brian Luptak set out to do at the internationally-acclaimed The Acorn restaurant. Where other vegetarian restaurants try too hard to find ways to replicate the meat they're scared their diners will miss, The Acorn defies categories, with dishes that are anything but predictable. In their first cookbook, Acorn, Shira and Brian share more than 100 of their truly unique recipes, that highlight incredible wild-crafted, local ingredients, and will leave even the staunchest of meat eaters feeling satisfied.