In Jam On! All There Is To Know about Canning & Preserving we'll show you how small-batch canning using water-bath, pressure or fermentation makes the entire experience much more manageable. Find easy-to-follow directions and recipes for making homemade jams and jellies; preserves and marmalades; fruits and fruit butters; pickles, relish and chutneys; savoury sauces, infused oils and vinegars; broths and soups; and brined, salt-cured and fermented foods that your whole family will love. It's all you need to know to safely and easily start canning and preserving today!
About the book
In Jam On! All There Is To Know about Canning & Preserving we'll show you how small-batch canning using water-bath, pressure or fermentation makes the entire experience much more manageable. Find easy-to-follow directions and recipes for making homemade jams and jellies; preserves and marmalades; fruits and fruit butters; pickles, relish and chutneys; savoury sauces, infused oils and vinegars; broths and soups; and brined, salt-cured and fermented foods that your whole family will love. It's all you need to know to safely and easily start canning and preserving today!