Grounded in a belief that using fresh ingredients make the best drinks, this must-have collection offers impressive, yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics (like a warm-weather Whisky Sour and a cool-weather Manhattan) to custom creations inspired by seasonal produce and local barkeeps. It's not just drinks, either: recipes for snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie are also included and will be the perfect complement to any cocktail.
About the book
Grounded in a belief that using fresh ingredients make the best drinks, this must-have collection offers impressive, yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics (like a warm-weather Whisky Sour and a cool-weather Manhattan) to custom creations inspired by seasonal produce and local barkeeps. It's not just drinks, either: recipes for snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie are also included and will be the perfect complement to any cocktail.