This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eat in other parts of the world. Blending dishes from Africa, Asia, the Caribbean, Latin America and the Middle East, this book serves 150 easy-to-cook vegetarian recipes with a sprinkling of food facts and full-colour dressing of fabulous photographs. Also includes six one-page specials on key vegetarian ingredients, such as beans, legumes, rice, grains, spices and flavourings, vegetables and fruits.
About the book
This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eat in other parts of the world. Blending dishes from Africa, Asia, the Caribbean, Latin America and the Middle East, this book serves 150 easy-to-cook vegetarian recipes with a sprinkling of food facts and full-colour dressing of fabulous photographs. Also includes six one-page specials on key vegetarian ingredients, such as beans, legumes, rice, grains, spices and flavourings, vegetables and fruits.