Two families share their expertise and passion for innovative, vegetarian and vegan cuisine, focusing on Hiltl, the oldest vegetarian restaurant in the world in Zurich, and Tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with influences from all over the world , beautiful photography and information about some of the key ingredients in vegan cuisine.
About the book
Two families share their expertise and passion for innovative, vegetarian and vegan cuisine, focusing on Hiltl, the oldest vegetarian restaurant in the world in Zurich, and Tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with influences from all over the world , beautiful photography and information about some of the key ingredients in vegan cuisine.