The Urban Forager
ISBN-13: 9781910566695
Author(s): Wross Lawrence
Subjects: WZG
Publisher: Hoxton Mini Press
Publisher Imprint: Hoxton Mini Press
Publication Date: 19-03-2020
Format: Hardback
Availability: In stock
£12.95
About the book
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).