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Salmon

Salmon

A Red Herring

ISBN-13: 9781735075006

Contributor(s): Cooking Sections (author), Hans Ulrich Obrist (foreword by), Hannah Landecker (foreword by)

Subjects: Philosophy

Publisher: Isolarii

Publisher Imprint: Isolarii

Publication Date: 01-08-2020

Format: Paperback

Availability: Out of stock

£15.95

About the book

SALMON: A RED HERRING accounts for how we ended up in a deceptive world where sparrows moult pink, dogs turn blue, and honey glows maraschino red; where pharaohs tint paint, laptops flavour fog, and farms feed colour.