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The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

ISBN-13: 9781612433554

Contributor(s): Victoria Mas

Subjects: Language Reference & General

Publisher: Hachette Book Group USA

Publisher Imprint: Ulysses Press

Publication Date: 13-04-2010

Format: Hardback

Availability: Out of stock

£22.99

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About the book

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DELICESWhether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries- Prepare meals the French way with delicious, authentic recipes- Speak the lingo of Paris's top restaurants and bistros- Pair regional wines with delightful cheeses- Master the proper table etiquette for dining at a friend's house

The Farm to Table French Phrasebook

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