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A Feast for All Seasons

Traditional Native Peoples' Cuisine

ISBN-13: 9781551523682

Contributor(s): Andrew George (author), Robert Gairns (author)

Subjects: Food & Drink

Publisher: Arsenal Pulp Press

Publisher Imprint: Arsenal Pulp Press

Publication Date: 13-01-2011

Format: Paperback

Availability: In stock

£20.99

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About the book

Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last 25 years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea and sky, elements of an enduring cuisine.

A Feast for All Seasons

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