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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

ISBN-13: 9781621068723

Contributor(s): Sandor Ellix Katz

Subjects: Food & Drink

Publisher: Microcosm Publishing

Publisher Imprint: Microcosm Publishing

Publication Date: 11-08-2017

Format: Hardback

Availability: In stock

£13.99

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About the book

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

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