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Cooking with Truffles: A Chef's Guide

ISBN-13: 9781578268184

Contributor(s): Susi Gott Seguret

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Hatherleigh Press

Publication Date: 04-05-2021

Format: Paperback

Availability: Out of stock

£17.99

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About the book

Many people seem to know that truffles are a staple in expensive and luxurious dishes, but a lot fewer know anything else about them let alone the best way to use them in their own recipes. Cooking with Truffles: A Chef's Guide seeks to demystify this mysterious and prized ingredient with a basic introduction on its history and its varied uses in food preparation. To further make this ingredient accessible to the home cook, special attention is made to feature American variety of truffles found in the Pacific Northwest and the Appalachian regions.

Cooking with Truffles: A Chef's Guide

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