JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Earth to Table Bakes

Everyday Recipes for Baking with Good Ingredients

ISBN-13: 9780735239241

Contributor(s): Bettina Schormann (author), Erin Schiestel (author), Jeff Crump (foreword by)

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Penguin Canada

Publication Date: 14-10-2021

Format: Hardback

Availability: Out of stock

£24.99

Add to Wishlist

About the book

The recipes in Earth to Table Bakes are designed for everyday baking at home - for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulee Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.

Earth to Table Bakes

Sign up to our newsletter