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Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons

ISBN-13: 9780735233485

Contributor(s): Jeff Crump (author), Bettina Schormann (author)

Subjects: Food & Drink

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Penguin Canada

Publication Date: 18-10-2018

Format: Hardback

Availability: In stock

£24.99

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About the book

Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours - peppered throughout with inspiring stories and gorgeous photography - including Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Chocolate Brownies, and Raspberry Swirl Cheesecake.

Earth to Table Every Day

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