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Hawksworth

The Cookbook

ISBN-13: 9780525610090

Contributor(s): David Hawksworth (author), Jacob Richler (author), Stephanie Noel (author)

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Appetite By Random House

Publication Date: 15-10-2020

Format: Hardback

Availability: In stock

£35.99

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About the book

From David Hawksworth, Vancouver's king of fine dining and contemporary Canadian cuisine comes Hawksworth, a beautiful collection of exquisite recipes. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Caf©. The recipes included require varying levels of skill and time commitments, from weekday meals like Spicy Chicken Salad to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon. Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.

Hawksworth

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