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Izakaya: The Japanese Pub Cookbook

ISBN-13: 9781568364322

Contributor(s): Mark Robinson (author), Masashi Kuma (photographs by)

Subjects: National & Regional Cuisine

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Kodansha Books

Publication Date: 08-10-2012

Format: Hardback

Availability: Out of stock

£25.00

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About the book

Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves

Izakaya: The Japanese Pub Cookbook

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