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Japanese Cooking: A Simple Art

ISBN-13: 9781568363882

Contributor(s): Shizuo Tsuji (author), Yoshiki Tsuji (author)

Subjects: National & Regional Cuisine

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Kodansha Books

Publication Date: 10-04-2012

Format: Hardback

Availability: In stock

£45.00

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About the book

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the

Japanese Cooking: A Simple Art

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