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Japanese Kitchen Knives: Essential Techniques and Recipes

ISBN-13: 9781568364902

Contributor(s): Kate Klippensteen (author), Yasuo Konishi Nozaki (author)

Subjects: Cooking With Specific Gadgets

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Kodansha Books

Publication Date: 25-03-2013

Format: Hardback

Availability: Out of stock

£30.00

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About the book

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and

Japanese Kitchen Knives: Essential Techniques and Recipes

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