There's no getting around it - for almost everyone, comfort food is a good thing, whether that's the act of cooking it, or the unabashed enjoyment of a wonderful meal. In her fourth cookbook, Mary Berg, award-winning and bestselling author, and television host of The Good Stuff, shares the recipes that bring her, her family, and her friends the most comfort. If you're looking for a meal to pull on nostalgic heartstrings or something that will hit the spot on a down day, you can count on Mary to help you find the perfect idea: All Day Ease: From breakfasts and snacks to mains and desserts, as you cook your way through these pages, you'll find meals to suit every mood and time of day. Comfort Core Recipes: Everyone has a recipe that's their go-to comforting dish - think mac and cheese, biscuits, or meatballs - and Mary has given these classics some special attention, with multiple flavour variations to keep your plate fresh. You're not getting just one biscuit recipe, you're getting three; you're not getting just one mac and cheese recipe, you're getting five! Find 'The Why': Mary's goal is to help you tackle any recipe out there by giving you plenty of tips and tricks to help build your kitchen confidence. In Mary's Comfort Classics, there are recipes full of golden-brown deliciousness and starchy, cheesy delights. But mostly, these are recipes that will become the kitchen equivalents of your favourite sweaters: comforting classics you'll reach for time and time again.
