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Smoke It Like a Texas Pit Master with Your Electric Smoker

Recipes and Techniques for Bigger, Bolder Lone Star Flavor

ISBN-13: 9781612437897

Contributor(s): Wendy O'Neal

Subjects: Food & Drink

Publisher: Hachette Book Group USA

Publisher Imprint: Ulysses Press

Publication Date: 08-05-2018

Format: Paperback

Availability: Out of stock

£16.99

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About the book

Make BBQ as Bold as TexasCreate authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring colour photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:East Texas: sweet, tomato-based sauce with hickory- Saucy Chopped Brisket- Sticky BBQ Molasses ChickenCentral Texas: spice-rubbed and pecan or oak smoke- Lemon Garlic Pork Tenderloin- Peppered Turkey BreastWest Texas: distinct mesquite flavor- Mesquite Smoked Half-Chickens- Sweet and Tangy Pork ShoulderSouth Texas: Mexican-inspired thick and spicy sauce- Tex-Mex Baby Back Ribs- Carne Asada

Smoke It Like a Texas Pit Master with Your Electric Smoker

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