JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

The Chef's Garden

A Modern Guide to Common and Unusual Vegetables - With Recipes

ISBN-13: 9780525541066

Contributor(s): Farmer Lee Jones (author), Kristin Donnelly (with), Jose Andres (foreword by)

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Avery

Publication Date: 04-05-2021

Format: Hardback

Availability: In stock

£53.99

Add to Wishlist

About the book

In this guide and cookbook, Farmer Lee Jones shares a wealth of knowledge on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows..

The Chef's Garden

Sign up to our newsletter