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The Gracias Madre Cookbook

Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

ISBN-13: 9780593084229

Contributor(s): Alan Sanchez (author), Gracias Madre (author)

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Avery

Publication Date: 11-08-2022

Format: Hardback

Availability: In stock

£31.99

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About the book

Mexican food is one of the original vegan cuisines. Before Spanish conquistadores brought over new ingredients, including many dairy products, the Mexican pantry centered on what's called 'The Three Sisters' in Mesoamerican culture: beans, corn, and chiles. Embracing these workhorses and experimenting with creative twists on traditional meat fillings as well as nut-based cheeses, Gracias Madre's menu is filled with 125 simple, entirely plant-based recipes for the home cook, Gracias Madre is a vegetable-forward dive into one of the world's most delicious cuisines.

The Gracias Madre Cookbook

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