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The Kamado Smoker and Grill Cookbook

Recipes and Techniques for the World's Best Barbecue

ISBN-13: 9781612433639

Contributor(s): Chris Grove (author), Chris Grove (photographs by)

Subjects: Food & Drink

Publisher: Hachette Book Group USA

Publisher Imprint: Ulysses Press

Publication Date: 12-02-2013

Format: Hardback

Availability: In stock

£23.99

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About the book

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: - Grilling: Cajun Strip Steak - Smoking: Hickory-Smoked Chicken - Searing: Cowboy Ribeye - Brick Oven Baking: Wood-Fired Pizza - Stir-Firing: Thai Beef with Basil - Salt-Block: Grilling Tropical Seared Tuna - Cold Smoking: Flavorful Fontina Cheese - Convection Baking: Apple Flambe

The Kamado Smoker and Grill Cookbook

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