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The Pain D'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

ISBN-13: 9780525536116

Contributor(s): Uliks Fehmiu (author), Kathleen Hackett (author), Mario Carbone (author)

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Avery

Publication Date: 06-10-2022

Format: Hardback

Availability: In stock

£35.99

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About the book

For thirty years Pain D'Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York's top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, The Pain D'Avignon Baking Book is a tried-and-true collection of must-make breads and pastries.

The Pain D'Avignon Baking Book

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