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The Sobo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

ISBN-13: 9780449015858

Contributor(s): Lisa Ahier (author), Andrew Morrison (author)

Subjects: General Cookery & Recipes

Publisher: PENGUIN RANDOM HOUSE GROUP

Publisher Imprint: Random House - US

Publication Date: 15-05-2014

Format: Paperback

Availability: In stock

£26.99

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About the book

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America. Sobo has since become a destination restaurant, having outgrown its food truck beginnings. The recipes in this book are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas.

The Sobo Cookbook

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