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The Southern Po' Boy Cookbook

Mouthwatering Sandwich Recipes from the Heart of New Orleans

ISBN-13: 9781612432373

Contributor(s): Todd-Michael St. Pierre

Subjects: Food & Drink

Publisher: Hachette Book Group USA

Publisher Imprint: Ulysses Press

Publication Date: 12-11-2013

Format: Paperback

Availability: Out of stock

£15.99

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About the book

Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-colour cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: - Blackened Shrimp - Andouille Sausage - Barbecue Brisket - Cuban-Style Pork - Fried Oysters - Pecan-Crusted Trout - Fried Alligator Tail - Banh Mi Style - Creole Crab Cakes

The Southern Po' Boy Cookbook

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