JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

The Wild Game Smoker and Grill Cookbook

Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

ISBN-13: 9781612438702

Contributor(s): Kindi Lantz

Subjects: Food & Drink

Publisher: Hachette Book Group USA

Publisher Imprint: Ulysses Press

Publication Date: 19-02-2019

Format: Paperback

Availability: In stock

£16.99

Add to Wishlist

About the book

CAN'T-MISS RECIPES FOR ANY WILD GAMEPacked full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:Cherry Glazed Whole Smoked PheasantAsian Broccoli & Pronghorn Steak SaladBlueberry and Brie Infused Bear BurgersSmoked Duck with Berry Cabernet SauceGrilled Nacho Bites with Seasoned AntelopeCoconut Milk Bison Satay with Peanut SauceChar-Grilled Venison Tacos with Mango SalsaWild Turkey & Wild Mushroom SausageHickory-Smoked Maple RabbitSmoked Cider Braised Quail

The Wild Game Smoker and Grill Cookbook

Sign up to our newsletter