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Tin Fish Gourmet

Gourmet Seafood From Cupboard to Table

ISBN-13: 9781551525464

Contributor(s): Barbara-Jo McIntosh (author), Michel Roux (author)

Subjects: Food & Drink

Publisher: Arsenal Pulp Press

Publisher Imprint: Arsenal Pulp Press

Publication Date: 04-12-2014

Format: Paperback

Availability: In stock

£20.99

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About the book

Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. With a new foreword by Michelin-starred chef Michel Roux, Sr., this innovative recipe book features ideas not only for tinned salmon but for oysters, shrimp, crabmeat, sardines, anchovies, mackerel and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic and Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes and Apple, Cheddar and Tuna Melt.

Tin Fish Gourmet

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