The launch issue of Seed magazine is devoted to laying out the core values and philosophies at the magazine's heart: our belief that we can gently inspire readers to live more sustainably, mindfully and consciously. Features an interview with Partrick Holden, founder of the Sustainable Food Trust, a visit to the cultural centre in Jaipur to celebrate slow living and craftsmanship, and an offering of simple, seasonal recipes to help you eat in tune with the seasons around you, as well as other practical, achievable advice for sustainable living.
