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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen

Delicious Smoothies, Soups, Salads, Entrees, and Desserts

ISBN-13: 9781569758724

Contributor(s): Kelly E. Keough

Subjects: Vegetarian & Vegan Cookery

Publisher: Hachette Book Group USA

Publisher Imprint: Ulysses Press

Publication Date: 01-02-2011

Format: Paperback

Availability: In stock

£15.99

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About the book

DELICIOUSLY ANIMAL-FREE GLUTEN-FREEBeing vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favourites, including:-Banana Walnut Pancakes- Blueberry Cornbread Muffins- Maple-Glazed Oatmeal Scones- Blueberry Protein Smoothie- Lotus Chips with Hummus- Cheddar Cheese Nut Sauce- Pad Thai Salad- Cream of Butternut Squash Soup- Hot Tamale Pie- Chick Coconut Curry- Lentil Loaf- Manicotti in Marinara- Cashew Alfredo Sauce- Polenta Pizza- Lemon Chiffon Pie- Chunky Peanut Butter Cookies- Chocolate Carob Brownies- Red Velvet CupcakesIn addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen

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