JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

The Global Vegetarian Kitchen

Cook global, Source local

ISBN-13: 9781780261119

Contributor(s): Troth Wells

Subjects: Vegetarian & Vegan Cookery

Publisher: New Internationalist

Publisher Imprint: New Internationalist

Publication Date: 11-04-2013

Format: Paperback

Availability: Out of stock

£14.99

Add to Wishlist

About the book

Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.

The Global Vegetarian Kitchen

Sign up to our newsletter