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Britain's Best Bakeries

ISBN-13: 9781914314643

Author(s): Milly Kenny Ryder

Subjects: WTH

Publisher: Hoxton Mini Press

Publisher Imprint: Hoxton Mini Press

Publication Date: 02-05-2024

Format: Hardback

Availability: In stock

£22.95
Britain's Best Bakeries

About the book

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.