The rums and liqueurs of the Caribbean have influenced drinking habits world-wide. Now this fantastic bartending book shows how exotic drinks of every kind can be created from easily available ingredients. Including aromatic and fruit flavoured drinks for long, hot days and glowing punches for cold, harsh winter, this book invites year round pleasure and a taste of the tropics. Includes a history of different rums and liqueurs, a complete liquor references, standard bar measurements, helpful tips and nearly 350 renowned recipes, all in alphabetical order.
