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Code Noir

Afro-Carribbean Stories and Recipes

ISBN-13: 9781962098007

Author(s): Lelani Lewis

Subjects: Food and Drink

Publisher: Simon And Schuster Group USA

Publisher Imprint: Tra

Publication Date: 05-03-2024

Format: Hardback

Availability: In stock

£33.99

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About the book

Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated, but also because it deals with the food and the people that, through the gruesome course of history, came together in the Caribbean. Inside, chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken, salted cod fritters, pepperpot stew, and Guinness punch. She also shares new creations with typically Caribbean ingredients like cassava, corn, coconut, lime, plantain, and chilies: plantain with peanut and lime salsa, sweet potato gratin with ginger cream, and creme anglaise of creamed corn and caramelized guava.

Code Noir

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