More than just a rousing food manifesto and a nifty set of tools, COOK FOOD makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. This book gives readers the scoop on how to achieve both these endeavours, while keeping taste buds satisfied. With a conversational, do-it-yourself vibe, a practical approach to everyday cooking on a budget and a wealth of animal-free recipes, COOK FOOD will inspire readers to cook up a storm, taste the difference, think globally and eat locally.
