Downtown Spanish brings home cooks into the kitchen of acclaimed East Village restaurant, Huertas, where Jonah Miller and Nate Adler, lifelong friends, foodies and New Yorkers, have reinterpreted classic Spanish dishes to give them a modern, American twist. The result is approachable, unique, and delicious recipes that play on traditional, recognisable Spanish foods, such as rotos, Spanish omelets and pollo asado. Beautifully designed illustrations and bright photographs bring each dish to life, and Downtown Spanish is infused with the light-hearted exuberance that fills the kitchen at Huertas.
About the book
Downtown Spanish brings home cooks into the kitchen of acclaimed East Village restaurant, Huertas, where Jonah Miller and Nate Adler, lifelong friends, foodies and New Yorkers, have reinterpreted classic Spanish dishes to give them a modern, American twist. The result is approachable, unique, and delicious recipes that play on traditional, recognisable Spanish foods, such as rotos, Spanish omelets and pollo asado. Beautifully designed illustrations and bright photographs bring each dish to life, and Downtown Spanish is infused with the light-hearted exuberance that fills the kitchen at Huertas.